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| Mixture-Cyclodextrin >> Mixture-Cyclodextrin（K-50） |
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Name: |
Mixture-Cyclodextrin（K-50） |
Origin: |
Japan |
Spec: |
Total CD content more than 50%, α-CD more than 50% |
Characters: |
White powder |
Packaging shape: |
To the customer |
Class: |
Mixture-Cyclodextrin |
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Product introduction |
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Specifications：
1. Appearance：White powder
2. Ingredient：Total CD≥ 50.0% α-CD≥ 30.0%
3. Moisture Content：≤7.0%
4. Residue on Ignition：≤0.5%
5. Heavy metal：≤4µg/g
6. As：≤1.0µg/g
7. Total bacteria count：≤300pcs/g
8. Moulds and yeasts：≤20pcs/g
9. Escherichia coli：Negative
Application:
Mixture-cyclodextrin consists of all kinds of cyclodextrins, so it has the ability to contain complex moleculars. It can be used in spice and prevent stink and some other application. Comparing with natural cyclodextrins, mixture cyclodextrin has the advantage of economy. The content can be choosed according to the usage. So it is widly used in the manufacturing of food, agricultural chemical, cosmetic and industrial product and so on.
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